Easy chocolate cake for Valentine's Day

Ingredients

• 1 (18.25 ounce) package dark chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (16 ounce) container sour cream
• 3 eggs
• 1/3 cup vegetable oil
• 1/2 cup coffee
  
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
3. Bake in preheated oven for 50 to 60 minutes, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

I spray my pan with pam and then use hot cocoa mix instead of flour---I don't like the look flour gives a chocolate cake----wait exactly 10 minutes --wait longer and cake will stick!

I like to serve the cake warm with a big scoop of vanilla ice cream--in the summer we add a few raspberries on top of the vanilla ice cream.